Dish

Marraqueta

Marraqueta is made from flour, water, yeast, and salt. The dough is shaped into small rolls and then baked in a hot oven. The bread has a crispy crust and a soft, fluffy interior. It is best served warm with butter or jam. Marraqueta is a great source of carbohydrates and is low in fat. It is also a good source of fiber and protein.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Bread

Origins and history

Marraqueta originated in Chile in the early 19th century. It was originally called pan francés (French bread) because it was introduced to Chile by French immigrants. Over time, the bread became known as marraqueta, which is a word of uncertain origin. Today, marraqueta is a staple food in Chilean cuisine and is enjoyed by people of all ages.

Dietary considerations

Marraqueta is suitable for vegetarians and vegans. It contains gluten, so it is not suitable for people with celiac disease or gluten intolerance.

Variations

There are many variations of marraqueta, including marraqueta con chicharrón (marraqueta with pork crackling), marraqueta con palta (marraqueta with avocado), and marraqueta con queso (marraqueta with cheese).