Dish

Matcha soba

Matcha soba is made by mixing buckwheat flour with matcha green tea powder and then kneading the dough until it is smooth. The dough is then rolled out and cut into thin noodles. The noodles are cooked in boiling water and then served with a dipping sauce made from soy sauce, mirin, and dashi broth. The dish is often garnished with sliced scallions and wasabi. Matcha soba is a healthy and delicious dish that is high in antioxidants and fiber.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Matcha green tea powder has been used in Japanese cuisine for centuries and is often used to flavor desserts and drinks. Matcha soba is a relatively new dish that has become popular in recent years.

Dietary considerations

Matcha soba is a gluten-free and vegetarian dish that is suitable for those with dietary restrictions. It is also low in fat and calories, making it a good choice for those who are watching their weight.

Variations

There are many variations of matcha soba, with different dipping sauces and garnishes. Some versions use a dipping sauce made from sesame oil and soy sauce, while others use a milder sauce made from vinegar and soy sauce. The dish can also be garnished with sliced cucumber or pickled ginger.

Presentation and garnishing

Matcha soba is typically served on a small plate with the dipping sauce on the side. It is often garnished with sliced scallions and wasabi.

Tips & Tricks

To make matcha soba, it is important to use high-quality matcha green tea powder. The dough should be kneaded until it is smooth and then rolled out thinly. The noodles should be cooked until they are al dente and then rinsed with cold water to prevent them from sticking together.