Dish

Mbriulata

Mbriulata is made with a sweet dough that is flavored with orange zest and anise seeds. The dough is then rolled out and filled with a mixture of raisins, walnuts, and honey. The bread is then baked until it is golden brown and fragrant. The result is a delicious and festive bread that is perfect for sharing with family and friends during the holidays.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Savory Pastry

Origins and history

Mbriulata is a traditional Christmas bread that is believed to have originated in the Calabria region of Italy. It is typically served during the holiday season, and is often given as a gift to friends and family.

Dietary considerations

This dish contains wheat flour, nuts, and honey, so it is not suitable for those with nut or gluten allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

Variations of this dish may include different types of dried fruit, such as figs or dates, and different types of nuts, such as almonds or pistachios. Some versions may also be flavored with cinnamon or nutmeg.

Presentation and garnishing

Mbriulata can be presented on a large platter or in a decorative basket. It can be garnished with a sprinkle of powdered sugar or a drizzle of honey for added flavor and visual appeal.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of ground cloves or a dash of orange liqueur to the filling mixture. You can also experiment with different types of dried fruit and nuts to find the combination that best suits your taste.