Dish

Mee sup

Mee sup is a comforting and hearty soup that is perfect for a cold day. The dish is made by boiling egg noodles in a flavorful broth made with chicken or beef bones, along with spices like cinnamon, star anise, and cloves. The soup is then topped with slices of cooked chicken or beef, along with vegetables like bok choy and bean sprouts. Mee sup is a delicious and satisfying dish that is loved by people of all ages.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Mee sup is a popular dish in Malaysia and is believed to have originated in the Chinese community. The dish is said to have been created by Chinese immigrants who adapted their traditional noodle soups to suit the local Malaysian palate.

Dietary considerations

Mee sup is not suitable for people with gluten intolerance as it contains wheat-based egg noodles. It is also not recommended for people with high blood pressure as it contains a high amount of sodium.

Variations

There are many variations of mee sup, with different meats and vegetables used in the soup. Some variations also use different spices and herbs to give the soup a unique flavor.

Presentation and garnishing

Mee sup is often served in a simple and rustic style, with the soup served in a bowl. The dish is garnished with chopped scallions and cilantro for added flavor and freshness.

Tips & Tricks

To make mee sup even more flavorful, try adding some sliced ginger and garlic to the broth while simmering. You can also add some chopped mushrooms or tofu for added texture.

Side-dishes

Mee sup is often served with a side of chili paste or sambal, along with a wedge of lime for added flavor. Some people also like to add a dash of soy sauce or fish sauce to the soup for extra umami.