Dish

Meskouta

Meskouta is a traditional Moroccan dessert that has been enjoyed for centuries. It is made with flour, sugar, eggs, orange juice, and zest. The ingredients are mixed together to form a batter, which is then poured into a baking dish and baked until golden brown. The cake is then cut into squares and served. Meskouta has a light and fluffy texture and a sweet, citrusy flavor that is sure to satisfy any sweet tooth.

African cuisine› North African cuisine› Moroccan cuisine

Dessert› Cake

Origins and history

Meskouta is believed to have originated in the city of Marrakech and was a popular dessert among the upper classes. Today, it is a staple in Moroccan cuisine and is enjoyed by people all over the world.

Dietary considerations

Meskouta is not suitable for those with gluten or dairy allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Meskouta, including adding almonds or pistachios to the batter. Some recipes also call for the addition of honey or rose water.

Presentation and garnishing

Meskouta can be presented on a platter and garnished with fresh berries or orange slices. The squares can be stacked in a pyramid shape for an elegant presentation.

Tips & Tricks

To ensure that the Meskouta is light and fluffy, it is important to beat the eggs until they are frothy before adding them to the batter.

Side-dishes

Meskouta can be served as a dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of mint tea or coffee.