Mogolla chicharrona

Dish

Mogolla chicharrona

Mogolla chicharrona is made from flour, water, yeast, salt, and pork crackling. The dough is shaped into small rolls and then baked in a hot oven. The bread has a savory, slightly salty flavor and a soft, fluffy texture. It is best served warm with butter or cream cheese. Mogolla chicharrona is a good source of carbohydrates and is low in fat. It is also a good source of fiber and protein.

Jan Dec

Origins and history

Mogolla chicharrona originated in the Dominican Republic and is a popular snack or appetizer. It is often served with butter or cream cheese and is enjoyed by people of all ages.

Dietary considerations

Mogolla chicharrona is suitable for meat-eaters. It contains gluten, so it is not suitable for people with celiac disease or gluten intolerance.

Variations

There are many variations of mogolla chicharrona, including mogolla con queso (bread made with cheese) and mogolla con ajo (bread made with garlic).

Presentation and garnishing

Mogolla chicharrona is traditionally served on a small plate with a napkin. It can be garnished with fresh herbs or a sprinkle of sea salt.

Tips & Tricks

To keep mogolla chicharrona fresh, store it in a paper bag at room temperature. Do not store it in plastic, as this will make the bread soggy.

Side-dishes

Mogolla chicharrona is often served with butter or cream cheese. It can also be used to make sandwiches or to accompany soups and stews.

Drink pairings

Mogolla chicharrona pairs well with coffee, tea, or hot chocolate.