Dish

Naan-e roghani

Naan-e roghani is a soft and fluffy bread that is perfect for soaking up sauces and gravies. The bread is made by mixing flour, yogurt, and butter together to form a dough, which is then rolled out and cooked on a griddle or in a tandoor oven. The bread is typically brushed with butter or ghee after cooking, which adds a rich and savory flavor to the dish. Naan-e roghani is a popular bread in Iran and other parts of the Middle East, and is often served with a variety of dishes.

Asian cuisine› South Asian cuisine› Afghan cuisine

Bread› Flatbread

Origins and history

Naan-e roghani is a traditional Persian dish that has been enjoyed for centuries. It is often served with stews and kebabs, and is a staple in Iranian cuisine. The dish is simple and easy to make, which has contributed to its popularity over the years.

Dietary considerations

Naan-e roghani is not suitable for those with dairy allergies, as it contains yogurt and butter. However, it can be made with vegan yogurt and butter for those with dietary restrictions.

Variations

There are many variations of naan-e roghani, with different flavors and ingredients. Some people like to add herbs such as parsley or cilantro to the dough for added flavor, while others like to add spices such as cumin or coriander. Some people also like to add cheese or eggs to the bread for added richness and protein.

Presentation and garnishing

Naan-e roghani is typically served on a plate or platter, with a brush of butter or ghee on top. It can also be garnished with herbs or spices for added flavor and texture.

Tips & Tricks

To make the perfect naan-e roghani, it is important to use high-quality flour, yogurt, and butter, and to mix the dough well to ensure a smooth consistency. It is also important to cook the bread on a hot griddle or in a tandoor oven to ensure that it is soft and fluffy. Finally, be creative with the flavors and ingredients to find your favorite combination.

Side-dishes

Naan-e roghani is often served with a side of yogurt or a simple salad for added freshness. It can also be served with a variety of dips and spreads, such as hummus or baba ghanoush.

Drink pairings

Naan-e roghani pairs well with a variety of drinks, such as tea, coffee, or even a glass of wine. The rich and savory flavor of the bread pairs well with the earthy and bold flavors of these drinks.