Dish

Nohutlu pilav

Chickpea rice pilaf

Nohutlu pilav is made by cooking rice with chickpeas, onions, garlic, and a variety of herbs and spices. The dish is then finished with a sprinkle of fresh parsley and a squeeze of lemon juice. The result is a flavorful and aromatic dish that is sure to please. Nohutlu pilav is best served hot and fresh.

Asian cuisine› Arab cuisine› Turkish cuisine

Rice Dish

Origins and history

Nohutlu pilav originated in Turkey, where it is a popular dish in both rural and urban areas. The dish is often served at special occasions and family gatherings, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of pilav, including pilav with lamb, pilav with vegetables, and pilav with nuts. However, nohutlu pilav is one of the most popular variations.

Presentation and garnishing

Nohutlu pilav is traditionally served in a large, shallow dish with a sprinkle of fresh parsley. Some chefs also like to garnish the dish with a few sautéed chickpeas or a slice of lemon. The presentation should be simple and rustic, reflecting the dish's humble origins.

Tips & Tricks

To make the perfect nohutlu pilav, be sure to use fresh and high-quality ingredients. The key to a flavorful and aromatic dish is to use a variety of herbs and spices, including cumin, coriander, and cinnamon. Also, be sure to cook the rice until it is tender and fluffy, but not mushy. This will ensure that the dish has the perfect texture and flavor.

Side-dishes

Nohutlu pilav pairs well with a variety of side dishes, including roasted vegetables, grilled meats, and salads. Some chefs also like to serve the dish with a side of yogurt or a few slices of cucumber.

Drink pairings

Nohutlu pilav pairs well with a variety of wines, including Raki, Shiraz, and Cabernet Sauvignon. For a non-alcoholic option, try serving the dish with a sparkling water or lemonade.