Olleta alicantina

Dish

Olleta alicantina

Bean Stew with Rice

Olleta alicantina is a savory and filling stew that is made by cooking beans with sausage, potatoes, onions, and tomatoes. The dish is then seasoned with garlic, paprika, and saffron. The sausage gives the dish a smoky flavor and the beans add a creamy texture that pairs well with the soft vegetables. This dish is a great option for those who enjoy Spanish cuisine and are looking for a satisfying and flavorful meal.

Jan Dec

Origins and history

Olleta alicantina is a traditional Spanish dish that is believed to have originated in the Alicante region of the country. The dish is often served as a main course and is a popular option for family dinners and special occasions.

Dietary considerations

This dish is not suitable for those who are vegetarian or have a bean allergy. It is also high in calories and fat.

Variations

There are many variations of this dish, including those that use different types of sausage or meat. Some versions also include beans such as chickpeas or lentils.

Presentation and garnishing

Olleta alicantina is typically served in a large pot or bowl. The dish should be garnished with fresh parsley and served hot.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of smoked paprika or a dash of hot sauce to the stew while it is cooking.

Side-dishes

A simple salad or crusty bread are great options to serve alongside this dish.

Drink pairings

This dish pairs well with a full-bodied red wine such as a Rioja or a Tempranillo.