Orecchiette alla barese

Dish

Orecchiette alla barese

Orecchiette from Bari

Orecchiette alla barese is made with orecchiette pasta, broccoli rabe, garlic, olive oil, and red pepper flakes. The broccoli rabe is blanched and then sautéed with garlic and olive oil until tender. The cooked orecchiette is then added to the pan and tossed with the broccoli rabe. This dish is a great option for those who want a healthy and flavorful meal.

Jan Dec

Origins and history

Orecchiette alla barese originated in the city of Bari in the Puglia region of Italy. It is a popular dish in the region and is enjoyed throughout Italy and the world.

Dietary considerations

This dish is vegetarian and can be made vegan by omitting the Parmesan cheese. It is also gluten-free if made with gluten-free pasta.

Variations

Variations of this dish include adding sausage or anchovies to the sauce. Some recipes also call for the addition of cherry tomatoes to add a sweet flavor to the dish.

Presentation and garnishing

This dish can be presented in a simple bowl or on a plate. Garnish with grated Parmesan cheese and red pepper flakes.

Tips & Tricks

To enhance the flavor of the dish, use high-quality olive oil and fresh broccoli rabe if available.

Side-dishes

This dish can be served with a side salad or garlic bread.

Drink pairings

This dish pairs well with a light red wine such as Barbera or Dolcetto.