Dish

Oyster Omelet

The Oyster Omelet is made by whisking together eggs, cornstarch, and water to create a batter. Fresh oysters and vegetables such as scallions and cilantro are then added to the batter and cooked in a hot skillet until the omelet is golden brown and crispy. The omelet is then served with a sweet and spicy sauce made from soy sauce, rice vinegar, sugar, and chili flakes. This dish is a great source of protein and vitamins, and is perfect for a quick and easy meal.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Egg Dish

Origins and history

The Oyster Omelet originated in Taiwan in the 1940s and quickly became a popular street food. It is now enjoyed throughout Taiwan and in other parts of Asia. The dish is said to have been created by a street vendor who was looking for a way to use up leftover oysters and eggs.

Dietary considerations

This dish is not suitable for those with shellfish allergies or for vegetarians/vegans. It is also high in cholesterol and should be consumed in moderation by those with high cholesterol levels.

Variations

Variations of the Oyster Omelet can be found throughout Asia, with different countries adding their own unique twist to the dish. In some versions, the oysters are replaced with shrimp or squid, while in others, the omelet is served with a variety of different sauces.

Presentation and garnishing

The Oyster Omelet is typically served on a plate with the sweet and spicy sauce drizzled over the top. It is often garnished with fresh cilantro and sliced scallions.

Tips & Tricks

To ensure that the omelet is crispy and golden brown, make sure that the skillet is hot before adding the batter. Use fresh oysters for the best flavor, and be sure to rinse them thoroughly before adding them to the batter.