Dish
Paneer Kathi Roll
Paneer Kathi Roll is made by marinating paneer in a mixture of yogurt, ginger, and garlic. The paneer is then grilled and placed in a paratha, a type of Indian flatbread, with onion, tomato, and cilantro. These rolls are high in protein and low in fat, making them a healthy option for those looking for a flavorful and filling meal. They are also vegetarian and can be made gluten-free by using a gluten-free flatbread.
Origins and history
Paneer Kathi Roll is a popular street food in India, especially in the northern regions of the country. It is often served as a quick and easy meal on the go.
Dietary considerations
Vegetarian, gluten-free (with modifications)
Variations
Paneer Kathi Roll can be made with different types of cheese, such as tofu or halloumi. It can also be topped with chutney or hot sauce for added flavor.
Presentation and garnishing
Paneer Kathi Roll is typically served on a small plate with a side of raita and chutney. The roll can be garnished with additional cilantro or hot sauce for added flavor.
Tips & Tricks
When grilling the paneer, be sure to cook it until it is fully cooked and no longer pink in the middle. This will ensure that it is safe to eat and has a nice texture.
Side-dishes
Raita (a yogurt-based side dish) and chutney
Drink pairings
Lassi (a yogurt-based drink) or chai tea
Delicious Paneer Kathi Roll recipes
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