Dish

Pasta alla Norcina

Pasta alla Norcina is a rich and indulgent dish that is perfect for a special occasion. The dish is made by cooking Italian sausage in a pan until it is browned and crispy. Cream is then added to the pan along with truffles and Parmesan cheese. The sauce is then tossed with cooked pasta and served hot. The dish is typically garnished with additional Parmesan cheese and truffles.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta alla Norcina originated in the town of Norcia in the Umbria region of Italy. The dish is named after the town and is a popular dish in the region. The dish is typically served during the winter months when truffles are in season.

Dietary considerations

Contains dairy and gluten. Not suitable for vegans or those with lactose intolerance.

Variations

Variations of the dish may include different types of sausage or the addition of mushrooms. Some recipes may also call for the use of white wine in the sauce.

Presentation and garnishing

Pasta alla Norcina should be served in a large bowl with the sauce and pasta mixed together. The dish can be garnished with additional Parmesan cheese and truffles.