Dish
Pasta alla pecorara
Pasta alla pecorara is made with rigatoni pasta, pecorino cheese, butter, and black pepper. The pasta is cooked until al dente and then tossed with the butter and pecorino cheese until it is melted and creamy. The dish is finished with a sprinkle of black pepper. This dish is perfect for a cozy night in and can be served with a side salad or roasted vegetables.
Origins and history
Pasta alla pecorara originated in the Lazio region of Italy and is a classic pasta dish in Italian cuisine. The dish is made with pecorino cheese, which is a staple in Italian cooking.
Dietary considerations
Vegetarian
Variations
There are many variations of this dish, some of which include the addition of pancetta, garlic, or onion. Some recipes also call for the use of penne or fusilli instead of rigatoni.
Presentation and garnishing
This dish can be garnished with a sprinkle of black pepper and a drizzle of olive oil.
Tips & Tricks
To add a little extra flavor to this dish, try adding a pinch of red pepper flakes before serving.
Side-dishes
This dish can be served with a side salad or roasted vegetables.
Drink pairings
This dish pairs well with a full-bodied red wine such as Chianti or a bold white wine such as Chardonnay.
Delicious Pasta alla pecorara recipes
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory