Dish

Pastissada de caval

Pastissada de caval is made by slow-cooking horse meat with onions, garlic, and red wine. The dish is typically served with polenta or mashed potatoes. It is a popular dish in the Veneto region of Italy and is often served at weddings and other celebrations. Horse meat is a good source of protein and iron, making it a nutritious meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Pastissada de caval has a long history in the Veneto region of Italy. It is believed to have originated in the 16th century and was a popular dish among the nobility. Today, it is a beloved dish in the region and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of pastissada de caval, with some recipes calling for the addition of different vegetables such as carrots and celery. Some recipes also call for the use of different spices and herbs.

Presentation and garnishing

Pastissada de caval is typically served in a bowl with polenta or mashed potatoes on the side. It is often garnished with fresh parsley or thyme. The dish can also be served with a side of roasted vegetables.

Tips & Tricks

To make the dish even more flavorful, try marinating the horse meat overnight in red wine and spices before cooking. This will infuse the meat with additional flavor and make it even more tender.