Dish
Patra
Steamed Colocasia Leaves Roll
Patra is a delicious and healthy snack that is perfect for a mid-day pick-me-up. The colocasia leaves are coated with a spicy chickpea flour mixture and then steamed until they are soft and tender. The dish is then garnished with fresh cilantro and served with a side of chutney. Patra is a great source of protein and fiber, and the chickpea flour is also rich in vitamins and minerals.
Origins and history
Patra has been a popular snack in Gujarat for centuries. It is often served during festivals and special occasions.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of patra, with some recipes calling for the addition of coconut or sesame seeds. Some recipes also use different types of leaves, such as spinach or cabbage.
Presentation and garnishing
Patra is traditionally served on a plate with a side of chutney. To add some spice to the dish, you can also sprinkle some red chili powder on top.
Tips & Tricks
To make the dish even more flavorful, you can add a teaspoon of ghee or butter to the chickpea flour mixture just before steaming.
Side-dishes
Chutney
Drink pairings
Masala chai, buttermilk
Delicious Patra recipes
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