Dish

Phá lấu

Pha lau

Phá lấu is a hearty and flavorful dish that is perfect for cold weather. The dish is made by simmering beef or pork offal in a broth made with lemongrass, ginger, garlic, and other spices. The result is a rich and flavorful broth that is perfect for dipping bread or rice. The dish is often garnished with fresh herbs and served with a side of pickled vegetables. Phá lấu is a great source of protein and iron, but it is high in fat and cholesterol, so it should be consumed in moderation.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Offal Dish

Origins and history

Phá lấu is believed to have originated in southern Vietnam and is a popular street food in Ho Chi Minh City. The dish is thought to have been influenced by French cuisine and is similar to French ragout. Phá lấu is often served with bread or rice and is a popular breakfast food in Vietnam.

Dietary considerations

High in fat and cholesterol

Variations

There are many variations of Phá lấu, including versions made with chicken or duck offal. Some recipes also call for the addition of coconut milk or fish sauce.

Presentation and garnishing

Phá lấu is traditionally served in a small bowl with a side of bread or rice. The dish is often garnished with fresh herbs, such as cilantro or Thai basil. To make the dish more visually appealing, you can add a few slices of chili pepper or a sprinkle of chopped peanuts on top.

Tips & Tricks

To make the dish more flavorful, you can add a splash of fish sauce or soy sauce to the broth. You can also add some vegetables, such as carrots or potatoes, to make the dish more nutritious.