Dish

Pizzoccheri alla Valtellinese

Pizzoccheri alla Valtellinese is a dish made with pizzoccheri pasta and a cheese-based sauce. The sauce is made with Fontina cheese, Parmesan cheese, garlic, and butter. The pasta is cooked until it is al dente and then mixed with the sauce. The dish is then topped with more cheese and served hot. It is a simple yet delicious dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pizzoccheri alla Valtellinese originated in the Valtellina valley in Lombardy, Italy. It is a classic Italian dish that has been enjoyed for centuries. The dish is simple yet delicious, and it is loved by many.

Dietary considerations

Vegetarian

Variations

There are many variations of pizzoccheri alla Valtellinese. Some people add vegetables to the sauce, while others add meat. Some people also use different types of cheese in the sauce to make it more flavorful.

Presentation and garnishing

The dish is usually served in a bowl or on a plate. It is topped with more cheese and fresh parsley. The dish can also be garnished with a sprig of thyme or a slice of lemon.

Tips & Tricks

To make the dish even more flavorful, use a variety of cheeses in the sauce. This will give it a more complex and interesting flavor. Also, be sure to use fresh garlic for the sauce. This will make the dish taste even better.