Dish

Prijesnac

Cheese Pita

Prijesnac is a simple and delicious dish that is easy to make. It is made by whisking together eggs, cheese, and any desired vegetables, and then baking it in the oven until it is golden brown. Prijesnac can be made with a variety of different cheeses, such as feta, cheddar, or parmesan, and can be customized with different vegetables, such as spinach, mushrooms, or onions. It is a great dish for breakfast, lunch, or dinner, and can be served hot or cold.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie› Savory Pie

Origins and history

Prijesnac is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the Dalmatian region of Croatia, where it was a popular dish among farmers and shepherds. Today, it is enjoyed throughout Croatia and is often served at family gatherings and celebrations.

Dietary considerations

Prijesnac is a vegetarian dish that is high in protein and calcium. It is also low in carbohydrates and can be made gluten-free by using a gluten-free cheese or omitting the cheese altogether.

Variations

There are many variations of Prijesnac, depending on the region and the cook. Some versions include spinach or other vegetables, while others are made with different types of cheese. Some cooks also add meat, such as ham or bacon, to the dish.

Presentation and garnishing

Prijesnac can be garnished with fresh herbs, such as parsley or chives, or with a sprinkle of paprika or black pepper. It can also be served with a dollop of sour cream or yogurt for added creaminess.

Tips & Tricks

To make Prijesnac even more flavorful, try adding different herbs and spices to the egg mixture, such as thyme, oregano, or garlic powder. You can also experiment with different types of cheese and vegetables to create your own unique version of this classic dish.

Side-dishes

Prijesnac can be served as a main course or as a side dish. It pairs well with a variety of different salads and vegetables, such as roasted asparagus or a simple green salad. It can also be served with bread or crackers for a more substantial meal.

Drink pairings

Prijesnac pairs well with a variety of different drinks, such as white wine, beer, or sparkling water. It is also delicious with a cup of coffee or tea for breakfast or brunch.