Mangalorean Style Prijesnac

Ingredients

In this Mangalorean adaptation of Prijesnac, we incorporate the vibrant flavors of Mangalorean cuisine. The original Prijesnac is typically made with eggs, milk, sugar, and vanilla extract. However, in this Mangalorean version, we infuse the custard with coconut milk and add a blend of Mangalorean spices such as cardamom, cinnamon, and nutmeg. These additions give the dish a unique tropical twist and a delightful aroma. We alse have the original recipe for Prijesnac, so you can check it out.

• 4 cups (950ml) coconut milk 4 cups (950ml) coconut milk
• 6 eggs 6 eggs
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) grated coconut, for garnish 1/4 cup (30g) grated coconut, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 16g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large mixing bowl, whisk together the coconut milk, eggs, sugar, cardamom, cinnamon, nutmeg, and salt until well combined.
3. 3.
   Gradually add the flour to the mixture, whisking continuously to avoid lumps.
4. 4.
   Pour the mixture into the greased baking dish and sprinkle grated coconut on top.
5. 5.
   Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Cut into squares or slices and serve warm or chilled.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Ground cardamom — For the best flavor, use freshly ground cardamom pods.
• Grated coconut — Toast the grated coconut before garnishing for a nuttier flavor.

Tips & Tricks

• For a richer flavor, you can add a tablespoon of rose water or kewra water to the custard mixture.
• Serve the Prijesnac warm with a scoop of vanilla ice cream for an indulgent dessert experience.
• If you prefer a smoother texture, strain the custard mixture before pouring it into the baking dish.
• Experiment with different spices such as cloves or ginger for a unique twist on the traditional recipe.
• Leftover Prijesnac can be refrigerated and enjoyed chilled the next day.

Serving advice

Serve Mangalorean Style Prijesnac as a dessert after a delicious Mangalorean meal. It can be enjoyed warm or chilled, depending on your preference. Garnish each serving with a sprinkle of grated coconut for an added touch of tropical flavor.

Presentation advice

To enhance the presentation, cut the Prijesnac into neat squares or slices. Dust the top with a pinch of ground cinnamon or cardamom for an elegant finishing touch. Serve on a dessert plate or in individual bowls for an appealing presentation.