Dish

Raclette

Raclette is a dish that is made by melting cheese and serving it with boiled potatoes, pickles, and onions. The cheese is melted in a special machine called a raclette grill. The cheese is scraped off the grill and served over the potatoes. The dish is typically served with white wine. Raclette is a rich and hearty dish that is perfect for cold winter nights. It is a popular dish in Switzerland and France.

European cuisine› Alpine cuisine› Swiss cuisine

Cheese Dish

Origins and history

Raclette originated in Switzerland in the Valais region. It was first mentioned in a Swiss cookbook in 1874. The dish was originally made by shepherds who would melt cheese over an open fire and serve it with potatoes and pickles. Today, raclette is a popular dish in Switzerland and France.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of raclette. Some people like to add ham or bacon to the dish. Others like to serve it with different types of cheese. Some people like to add mushrooms or other vegetables to the dish.

Presentation and garnishing

Raclette is typically served on a wooden board with the melted cheese in the center. The potatoes, pickles, and onions are served on the side. The dish is garnished with fresh herbs such as parsley or chives.