Dish
Riz bil-foul
Rice with fava beans
Riz bil-foul is made by cooking rice and fava beans together with onions, garlic, and spices. The result is a flavorful and filling dish that is perfect for a quick and easy meal.
Origins and history
Riz bil-foul is a traditional Lebanese dish that has been passed down through generations. It is a staple in many Lebanese households and is often served as a main dish or as a side dish.
Dietary considerations
Vegan, gluten-free
Variations
Some variations of the dish call for adding meat or chicken to the dish. Others may add additional vegetables such as carrots or peas.
Presentation and garnishing
Garnish with fresh parsley or mint leaves. Serve in a large, decorative bowl to showcase the colors of the dish.
Tips & Tricks
To add more flavor to the dish, try using chicken or vegetable broth instead of water when cooking the rice.
Side-dishes
Riz bil-foul can be served with a side of yogurt or a simple salad.
Drink pairings
Pair with a glass of Lebanese white wine or a cold beer.
Delicious Riz bil-foul recipes
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