Dish
Rocciata
Rocciata is a sweet pastry that is made with a flaky dough that is filled with a mixture of ground nuts, honey, and spices. The pastry is rolled into a spiral shape and baked until golden brown. The filling is rich and nutty, with a subtle sweetness that is balanced by the flaky, buttery pastry.
Origins and history
Rocciata originated in the region of Umbria in central Italy, and has been a popular pastry in the region for centuries. It is often served as a dessert or with coffee or tea.
Dietary considerations
This dish is not suitable for those with nut allergies or gluten sensitivities.
Variations
Variations of this dish include adding dried fruit or chocolate to the filling for extra flavor.
Presentation and garnishing
Rocciata can be presented on a plate or in a basket, and can be garnished with a dusting of powdered sugar or a drizzle of honey.
Tips & Tricks
To make the pastry extra flaky, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
This dish can be served on its own as a dessert or snack, or paired with a cup of coffee or tea.
Drink pairings
Coffee or tea pair well with Rocciata.
Delicious Rocciata recipes
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