Dish

Sankhya lapov

Sankhya lapov is a nutritious and flavorful dish that is perfect for vegetarians and vegans. The dish is made with spinach and lentils, which are cooked together with spices and herbs to create a delicious and healthy meal. The dish is often served with rice or bread, and can be enjoyed as a main course or as a side dish.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Dessert

Origins and history

Sankhya lapov is a traditional Assamese dish that has been enjoyed for generations. It is believed to have originated in the northeastern region of India, where it is still a popular dish today. The dish is often served during special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of sankhya lapov, with some recipes calling for the addition of other vegetables such as potatoes or carrots. Some recipes also call for the use of different types of lentils or beans.

Presentation and garnishing

Sankhya lapov is traditionally served with a dollop of ghee or clarified butter, which adds flavor and richness to the dish. Garnish with fresh herbs or spices for added flavor and presentation.

Tips & Tricks

To make the dish more flavorful, try adding different spices such as cumin or coriander. Make sure to fully cook the lentils to ensure that they are soft and tender.