Dish

Savoury Pattie

Savoury patties are typically made with a filling of spiced vegetables, meat, or fish, which is then wrapped in a pastry shell and baked or fried until golden brown. The filling can be made with a variety of ingredients, including potatoes, peas, carrots, onions, chicken, beef, or fish. The pastry shell is usually made with flour, butter, and water, and can be flavored with herbs and spices. Savoury patties are a great snack or appetizer, and can be served hot or cold.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Snack

Origins and history

Savoury patties have their origins in the Middle East and India, where they are known as samosas. They were introduced to Europe by traders and travelers, and have since become a popular snack around the world. In some countries, such as Jamaica and Trinidad and Tobago, savoury patties are a staple food and are sold in bakeries and street stalls.

Dietary considerations

Savoury patties can be made to suit a variety of dietary needs, including vegetarian, vegan, and gluten-free diets. The filling can be made with a variety of vegetables and proteins, and the pastry shell can be made with gluten-free flour or alternative flours such as almond or coconut flour.

Variations

There are many variations of savoury patties, including different fillings and pastry shells. Some popular variations include beef patties, chicken patties, vegetable patties, and fish patties. The pastry shell can also be made with different types of flour and can be flavored with different herbs and spices.

Presentation and garnishing

Savoury patties can be presented in a variety of ways, including on a platter or in individual serving dishes. They can be garnished with herbs, spices, or sauces to add flavor and visual appeal.

Tips & Tricks

To make savoury patties, it is important to ensure that the filling is well-seasoned and flavorful. The pastry shell should be thin and crispy, and should not overpower the filling. It is also important to ensure that the patties are cooked thoroughly to ensure that the filling is cooked through and the pastry shell is golden brown.