Dish

Shoyu ramen

Soy Sauce Ramen Noodle Soup

Shoyu ramen consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce. The soup is usually topped with sliced pork, dried seaweed, green onions, and sometimes corn or bamboo shoots. The broth is typically made by simmering pork bones, chicken bones, or a combination of both for several hours to create a rich, flavorful base. Shoyu ramen is a hearty and satisfying dish that is perfect for cold weather or when you need a comforting meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Shoyu ramen originated in Japan in the early 20th century and has since become a popular dish around the world. It is believed to have been influenced by Chinese-style wheat noodles, which were introduced to Japan in the late 19th century. Shoyu ramen is now a staple of Japanese cuisine and can be found in many restaurants and food stalls throughout the country.

Dietary considerations

Shoyu ramen is not suitable for vegetarians or vegans as it contains meat-based broth and toppings. It may also contain gluten if the noodles are made with wheat flour.

Variations

There are many variations of shoyu ramen, including regional variations that use different types of broth or toppings. Some popular variations include Tokyo-style shoyu ramen, which features a clear broth made with chicken and fish, and Hokkaido-style shoyu ramen, which is topped with butter and corn. Vegetarian and vegan versions of shoyu ramen are also available, which use vegetable-based broth and toppings.

Presentation and garnishing

Shoyu ramen is typically served in a large bowl with the noodles and toppings arranged neatly on top of the broth. It is often garnished with sliced green onions, sesame seeds, and a slice of lemon or lime. Some restaurants also offer additional toppings, such as boiled eggs or extra slices of pork.

Tips & Tricks

To make the perfect bowl of shoyu ramen, it is important to use high-quality ingredients and to take the time to simmer the broth for several hours to develop a rich, complex flavor. It is also important to cook the noodles just right, so that they are tender but still have a bit of bite. Finally, be sure to arrange the toppings neatly on top of the broth for a beautiful presentation.

Side-dishes

Shoyu ramen is often served with a side of gyoza (Japanese dumplings) or karaage (Japanese fried chicken). It can also be served with a side of rice or a small salad.

Drink pairings

Shoyu ramen pairs well with a variety of drinks, including beer, sake, and green tea. Some people also enjoy pairing it with a cold glass of milk, which can help to balance out the richness of the broth.