Salvadoran-style Shoyu Ramen

Ingredients

Salvadoran-style Shoyu Ramen differs from the traditional Japanese Shoyu Ramen in several ways. The broth incorporates Salvadoran spices and aromatics, giving it a unique flavor profile. Additionally, the toppings include marinated pork and pickled cabbage, which are commonly found in Salvadoran cuisine. These adaptations infuse the dish with the vibrant and bold flavors of Salvadoran culinary traditions. We alse have the original recipe for Shoyu ramen, so you can check it out.

• 4 cups (946ml) chicken broth 4 cups (946ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 lb (450g) pork tenderloin, thinly sliced 1 lb (450g) pork tenderloin, thinly sliced
• 4 portions of ramen noodles 4 portions of ramen noodles
• 1 cup (235ml) pickled cabbage 1 cup (235ml) pickled cabbage
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, combine the chicken broth, soy sauce, sesame oil, cumin, paprika, oregano, garlic powder, onion powder, and chili flakes. Bring to a simmer over medium heat.
2. 2.
   In a separate pan, heat the vegetable oil over medium-high heat. Add the sliced pork tenderloin and cook until browned and cooked through, about 3-4 minutes per side. Remove from heat and set aside.
3. 3.
   Cook the ramen noodles according to package instructions. Drain and set aside.
4. 4.
   Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles.
5. 5.
   Top each bowl with slices of cooked pork tenderloin, pickled cabbage, and a sprinkle of fresh cilantro.
6. 6.
   Serve the Salvadoran-style Shoyu Ramen hot and enjoy!

Treat your ingredients with care...

• Pork tenderloin — For a more tender result, marinate the pork tenderloin in the soy sauce and sesame oil mixture for 30 minutes before cooking.
• Pickled cabbage — If you prefer a milder flavor, rinse the pickled cabbage before using it as a topping.

Tips & Tricks

• To add an extra layer of flavor, garnish the ramen with a drizzle of chili oil or a sprinkle of toasted sesame seeds.
• Feel free to customize the toppings based on your preferences. Add sliced avocado, boiled eggs, or sautéed vegetables for additional texture and flavor.
• If you prefer a spicier ramen, increase the amount of chili flakes or add a splash of hot sauce to the broth.
• For a heartier meal, serve the ramen with a side of Salvadoran pupusas or plantain chips.
• Leftover broth can be stored in the refrigerator for up to 3 days. Reheat it before serving and adjust the seasoning if needed.

Serving advice

Serve the Salvadoran-style Shoyu Ramen hot in individual bowls. Encourage your guests to mix the toppings and noodles with the flavorful broth before enjoying each spoonful.

Presentation advice

To enhance the presentation, arrange the toppings neatly on top of the noodles and garnish with a sprig of fresh cilantro. Serve the ramen in beautiful ceramic bowls to showcase the vibrant colors of the dish.