Dish

Sopa de ajo

Garlic soup

Sopa de ajo is a simple and flavorful soup that is perfect for cold winter days. The soup is made with garlic, bread, paprika, and chicken or vegetable broth. The soup is topped with a poached egg and served with crusty bread. Sopa de ajo is a filling and nutritious soup that is perfect for a main course. It is also a great way to use up leftover bread.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Vegetable Soup

Origins and history

Sopa de ajo has been a traditional Spanish dish for centuries. It was originally made by farmers who used the ingredients they had on hand. The soup was a way to use up leftover bread and garlic. Today, Sopa de ajo is a popular dish in Spain and is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, can be made vegan by using vegetable broth

Variations

There are many variations of Sopa de ajo. Some recipes call for the addition of chorizo or ham to add a smoky flavor. Others add tomatoes or chickpeas for extra nutrition. Some recipes also call for the use of different types of bread, such as sourdough or rye.