Molecular Gastronomy Garlic Soup

Ingredients

In this molecular gastronomy adaptation, the traditional Sopa de ajo is reimagined through the use of scientific techniques. The garlic is transformed into pearls, creating a unique texture and presentation. The broth is made velvety smooth, enhancing the overall dining experience. This modern twist adds an element of surprise and elevates the dish to a whole new level. We alse have the original recipe for Sopa de ajo, so you can check it out.

• 10g (0.35oz) garlic pearls 10g (0.35oz) garlic pearls
• 500ml (2 cups) chicken broth 500ml (2 cups) chicken broth
• 100ml (1/2 cup) heavy cream 100ml (1/2 cup) heavy cream
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon xanthan gum 1 teaspoon xanthan gum
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a small saucepan, heat the olive oil over medium heat. Add the garlic pearls and sauté until golden brown.
2. 2.
   In a separate pot, bring the chicken broth to a simmer. Add the sautéed garlic pearls and let them cook for 5 minutes.
3. 3.
   Using a blender, puree the garlic pearls and broth until smooth.
4. 4.
   Return the mixture to the pot and add the heavy cream, smoked paprika, and xanthan gum. Stir well to combine.
5. 5.
   Simmer the soup for an additional 10 minutes, stirring occasionally.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the soup cool slightly before serving.

Treat your ingredients with care...

• Garlic pearls — To achieve the perfect texture, ensure that the garlic pearls are sautéed until golden brown before blending them with the broth.

Tips & Tricks

• For an extra burst of flavor, garnish the soup with a drizzle of truffle oil or a sprinkle of fresh herbs.
• Experiment with different types of smoked paprika to add depth and complexity to the soup.
• If you don't have xanthan gum, you can use agar-agar as a substitute to achieve a similar thickening effect.
• Serve the soup in small, transparent bowls to showcase the beautiful garlic pearls suspended in the creamy broth.
• Pair this molecular gastronomy garlic soup with a crusty baguette for a delightful contrast in textures.

Serving advice

Serve the Molecular Gastronomy Garlic Soup as an elegant appetizer or as part of a multi-course tasting menu. Encourage your guests to savor each spoonful and appreciate the artistry of the dish.

Presentation advice

To create a visually stunning presentation, carefully arrange a few garlic pearls on top of each serving of soup. Drizzle a small amount of olive oil in a circular pattern around the pearls for an added touch of elegance.