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Recipe
Molecular Gastronomy Garlic Soup
The Molecular Transformation of Spanish Garlic Soup
4.5 out of 5
In the realm of molecular gastronomy, we present a modern twist on the classic Spanish dish, Sopa de ajo. This innovative recipe combines scientific techniques with traditional flavors, resulting in a visually stunning and delectable garlic soup.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Molecular gastronomy enthusiasts
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, High-protein
Ingredients
In this molecular gastronomy adaptation, the traditional Sopa de ajo is reimagined through the use of scientific techniques. The garlic is transformed into pearls, creating a unique texture and presentation. The broth is made velvety smooth, enhancing the overall dining experience. This modern twist adds an element of surprise and elevates the dish to a whole new level. We alse have the original recipe for Sopa de ajo, so you can check it out.
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10g (0.35oz) garlic pearls 10g (0.35oz) garlic pearls
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500ml (2 cups) chicken broth 500ml (2 cups) chicken broth
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100ml (1/2 cup) heavy cream 100ml (1/2 cup) heavy cream
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1 tablespoon olive oil 1 tablespoon olive oil
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon xanthan gum 1 teaspoon xanthan gum
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 20g, 10g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 5g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a small saucepan, heat the olive oil over medium heat. Add the garlic pearls and sauté until golden brown.
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2.In a separate pot, bring the chicken broth to a simmer. Add the sautéed garlic pearls and let them cook for 5 minutes.
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3.Using a blender, puree the garlic pearls and broth until smooth.
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4.Return the mixture to the pot and add the heavy cream, smoked paprika, and xanthan gum. Stir well to combine.
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5.Simmer the soup for an additional 10 minutes, stirring occasionally.
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6.Season with salt and pepper to taste.
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7.Remove from heat and let the soup cool slightly before serving.
Treat your ingredients with care...
- Garlic pearls — To achieve the perfect texture, ensure that the garlic pearls are sautéed until golden brown before blending them with the broth.
Tips & Tricks
- For an extra burst of flavor, garnish the soup with a drizzle of truffle oil or a sprinkle of fresh herbs.
- Experiment with different types of smoked paprika to add depth and complexity to the soup.
- If you don't have xanthan gum, you can use agar-agar as a substitute to achieve a similar thickening effect.
- Serve the soup in small, transparent bowls to showcase the beautiful garlic pearls suspended in the creamy broth.
- Pair this molecular gastronomy garlic soup with a crusty baguette for a delightful contrast in textures.
Serving advice
Serve the Molecular Gastronomy Garlic Soup as an elegant appetizer or as part of a multi-course tasting menu. Encourage your guests to savor each spoonful and appreciate the artistry of the dish.
Presentation advice
To create a visually stunning presentation, carefully arrange a few garlic pearls on top of each serving of soup. Drizzle a small amount of olive oil in a circular pattern around the pearls for an added touch of elegance.
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