Dish

Soto ayam

Chicken soup

Soto ayam is made with chicken broth, shredded chicken, vermicelli noodles, hard-boiled eggs, and a variety of spices such as turmeric, ginger, and lemongrass. The soup is typically served with a side of rice and garnished with fried shallots and celery leaves. Soto ayam is a flavorful and hearty dish that is perfect for a cold day. It is also a great dish to serve to guests as it is easy to make and can be customized to suit individual tastes.

Asian cuisine› Indonesian cuisine

Soup

Origins and history

Soto ayam is believed to have originated in Java, Indonesia. It is a popular dish in Indonesian cuisine and is often served during special occasions such as weddings and religious festivals. The dish has many regional variations and can be found in different parts of Indonesia.

Dietary considerations

Soto ayam is a gluten-free dish and can be made dairy-free by omitting the hard-boiled eggs. It is also a good source of protein and can be made low-fat by using skinless chicken breasts.

Variations

There are many variations of soto ayam, including soto betawi which is made with beef and coconut milk, and soto mie which is made with noodles instead of rice. Some variations also include vegetables such as potatoes and carrots.

Presentation and garnishing

Soto ayam is typically served in a bowl with the shredded chicken, noodles, and broth arranged neatly. The dish is garnished with fried shallots and celery leaves. The side dishes are arranged on a separate plate and the sambal is served on the side.

Tips & Tricks

To make the broth more flavorful, simmer the chicken bones and spices for several hours before adding the shredded chicken. This will give the soup a richer flavor. You can also add vegetables such as potatoes and carrots to make the dish more nutritious.

Side-dishes

Soto ayam is typically served with a side of rice and can be accompanied by a variety of side dishes such as fried tempeh, tofu, and crackers. It is also commonly served with sambal, a spicy chili sauce.