Dish

Soto Lamongan

Soto Lamongan is made by simmering chicken in a broth with onions, garlic, and a variety of spices such as turmeric and coriander. Once the chicken is cooked, it is removed from the broth and shredded. The broth is then thickened with a mixture of coconut milk and rice flour, and the shredded chicken is added back in. The soup is then garnished with fresh herbs and served hot. Soto Lamongan is a delicious and comforting soup that is perfect for any occasion.

Asian cuisine› Indonesian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Soto Lamongan has been a staple in Indonesian cuisine for centuries. It is believed to have originated in the Lamongan region of East Java, where it was a popular dish among farmers and fishermen. Today, Soto Lamongan is enjoyed throughout Indonesia and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Soto Lamongan, with some recipes calling for the addition of noodles or potatoes. Some versions also include vegetables such as bean sprouts and cabbage. The herbs and spices used in Soto Lamongan can also vary depending on the region and the cook's personal preference.

Presentation and garnishing

Soto Lamongan is traditionally served in a large bowl with a garnish of fresh herbs such as cilantro or basil. The soup can also be garnished with a squeeze of lime or a sprinkle of fried shallots.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of lemongrass or a dash of fish sauce. You can also experiment with different vegetables and herbs to find your perfect blend.

Side-dishes

Soto Lamongan is often served with a side of rice or crackers. It can also be served with a side of pickled vegetables or a salad.

Drink pairings

Soto Lamongan pairs well with a variety of drinks, including Indonesian teas and coffees. It is also delicious with a glass of cold beer or a fruity cocktail.