Dish

Spaghetti con la bottarga

Spaghetti con la bottarga is made with spaghetti pasta, which is cooked until al dente, then mixed with a simple sauce made from olive oil, garlic, and red pepper flakes. The dish is then finished with grated bottarga, which is a type of salted and cured fish roe.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti con la bottarga is a traditional dish from the island of Sardinia, which is located off the coast of Italy. It is a popular seafood dish throughout the region and is often served at special occasions and celebrations.

Dietary considerations

Spaghetti con la bottarga is not suitable for those with fish allergies or those who follow a vegan or vegetarian diet. It is also high in sodium due to the use of bottarga.

Variations

There are many variations of Spaghetti con la bottarga, some of which include the addition of tomatoes or lemon juice. Some recipes also call for the use of different types of pasta, such as linguine or fettuccine.

Presentation and garnishing

Spaghetti con la bottarga is traditionally served in a large bowl, with the spaghetti and sauce mixed together. It can be garnished with fresh herbs, such as parsley or basil.

Tips & Tricks

To make Spaghetti con la bottarga even more flavorful, try adding some chopped parsley or lemon zest to the sauce.

Side-dishes

Spaghetti con la bottarga is typically served with a side salad or roasted vegetables. It can also be served with a crusty bread to soak up the flavorful sauce.