Dish
Stracotto di somaro
Donkey Stew
Stracotto di somaro is made by browning the donkey meat in oil, then sautéing onions, garlic, and carrots. Red wine, tomatoes, and spices are then added and the stew is simmered until the meat is tender. The dish is typically served with polenta or mashed potatoes.
Origins and history
Stracotto di somaro is a traditional Italian dish that has been enjoyed for centuries. It is a hearty and comforting dish that is often served during the winter months.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of stracotto di somaro, some of which use different types of meat or vegetables. Some recipes also call for the addition of herbs or other spices.
Presentation and garnishing
Stracotto di somaro is typically served in a large bowl with the polenta or mashed potatoes arranged in the center and the stew surrounding it. The dish can be garnished with fresh herbs, such as rosemary or thyme.
Tips & Tricks
To ensure that the donkey meat is tender and flavorful, it is important to cook it slowly over low heat for several hours.
Side-dishes
Stracotto di somaro is typically served with polenta or mashed potatoes, but can also be enjoyed with bread or other grains.
Drink pairings
The rich flavors of stracotto di somaro pair well with a full-bodied red wine, such as a Chianti or Barolo.
Delicious Stracotto di somaro recipes
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