Dish

Stuffat tal-qarnit

Octopus Stew

Stuffat tal-qarnit is a rich and hearty stew that is made with octopus, potatoes, tomatoes, and a variety of herbs and spices. The dish is typically slow-cooked for several hours, which allows the flavors to meld together and the octopus to become tender and juicy. The stew is typically served with crusty bread or rice and is a popular dish in Malta.

European cuisine› Mediterranean cuisine› Maltese cuisine

Stew

Origins and history

Stuffat tal-qarnit has its roots in Maltese cuisine, where seafood is a popular ingredient in many dishes. The stew is typically made with local ingredients such as potatoes, tomatoes, and herbs, which gives it a unique flavor and aroma.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of stuffat tal-qarnit, with some recipes calling for the addition of other seafood such as shrimp or mussels. Some recipes also call for the use of white wine or lemon juice, which gives the stew a tangy flavor.

Presentation and garnishing

Stuffat tal-qarnit is typically served in a bowl with crusty bread or rice. The dish can also be garnished with fresh herbs such as parsley or cilantro for added flavor and color.

Tips & Tricks

To make the dish even more flavorful, marinate the octopus in a blend of herbs and spices for a few hours before cooking. This will help the octopus absorb the flavors of the spices and make it more tender and juicy.