Tapulone

Dish

Tapulone

Sardinian Pork Stew

Tapulone is a hearty and flavorful dish that is perfect for a filling meal. The dish is made with mashed plantains that are stuffed with a mixture of ground beef, onions, and spices. The plantains are then baked until golden brown and crispy. Tapulone is often served with a side of rice and beans.

Jan Dec

Origins and history

Tapulone has been a popular dish in the Dominican Republic for many years. It is often served at family gatherings and special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Tapulone, with different fillings used depending on the region and the cook's preference. Some versions include cheese or vegetables, while others are strictly meat-based.

Presentation and garnishing

Tapulone is typically served on a plate, with a side of rice and beans. It can also be topped with a dollop of sour cream or salsa for added flavor.

Tips & Tricks

To make the plantain easier to mash, you can boil it for a few minutes before peeling and mashing it.

Side-dishes

Rice and beans, avocado salad

Drink pairings

Beer