Tikka

Dish

Tikka

Chicken Tikka

Tikka is made by marinating chicken in a mixture of yogurt, lemon juice, and spices, and then grilling it over an open flame. The result is a tender and juicy chicken that is bursting with flavor.

Jan Dec

Origins and history

Tikka is a traditional Indian dish that has been enjoyed for centuries. It is often served during special occasions and celebrations, and is a staple of Indian cuisine.

Dietary considerations

Tikka is a low-calorie dish that is high in protein and perfect for those who are watching their weight. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.

Variations

There are many variations of Tikka, with different regions and families having their own unique recipes. Some variations include the addition of vegetables, such as onions and bell peppers, while others use different types of meat, such as lamb or beef.

Presentation and garnishing

Tikka is typically served on a platter, and is garnished with fresh herbs and spices.

Tips & Tricks

To make Tikka even more flavorful, try marinating the chicken overnight before grilling. This will help to infuse the flavors into the meat and make it even more tender.

Side-dishes

Tikka is often served with a side of rice or naan bread, and is traditionally eaten with a fork and knife.

Drink pairings

Tikka pairs well with a variety of drinks, including beer, wine, and soda.