Dish

Zeppole

Zeppole are made by mixing flour, sugar, salt, and yeast to form a dough. The dough is then rolled into small balls and deep-fried until golden brown. Zeppole are often served with a side of fresh fruit or a scoop of ice cream.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Zeppole originated in Naples and are traditionally served on Saint Joseph's Day, which is celebrated on March 19th.

Dietary considerations

Zeppole are not suitable for those with gluten sensitivity or lactose intolerance.

Variations

There are many variations of zeppole, some of which include different fillings such as custard or chocolate.

Presentation and garnishing

Zeppole can be presented on a platter and garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

To ensure that the zeppole are fluffy, make sure that the yeast is fresh and active.

Side-dishes

Zeppole can be served with a side of fresh fruit or a scoop of ice cream.

Drink pairings

Zeppole pair well with a glass of sweet dessert wine such as Moscato or Vin Santo.

Delicious Zeppole recipes

Authentic Italian Zeppole Recipe

Delizioso Zeppole: Irresistible Italian Sweet Treats

Louisiana Creole Beignets

Savory and Spicy Creole Beignets: A Taste of Louisiana

More dishes from this category... Browse all »

Anpan

Japanese cuisine

Antakya künefesi

Turkish cuisine

Apfelstrudel

Austrian cuisine

Appelflap

Dutch cuisine

Apple Cider Doughnut

American cuisine

Asabi

Lebanese cuisine

Asawer

Lebanese cuisine

Athirasa

Sri Lankan cuisine

More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine

Savory, Earthy, Rustic, Hearty

Apulian cuisine

Fresh, Savory, Rustic, Simple

Arbëreshë cuisine

Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine