Dish

Zwetschgenknödel

Zwetschgenknoedel

Zwetschgenknödel is a delicious and comforting dish that is perfect for any occasion. The dough is made with flour, milk, and egg, and is wrapped around a juicy plum. The dumplings are then boiled until they are soft and tender. The dish is typically served with melted butter and a sprinkle of cinnamon sugar.

European cuisine› Alpine cuisine› Austrian cuisine

Dumplings

Origins and history

Zwetschgenknödel is a traditional German dish that has been enjoyed for generations. It is believed to have originated in the Bavarian region of Germany, where it was a popular dish among farmers and laborers. Today, it is enjoyed all over Germany and is a staple in many German restaurants.

Dietary considerations

Vegetarian

Variations

There are many variations of Zwetschgenknödel, including adding a layer of breadcrumbs to the dough for added texture and flavor. Some people also like to add a dollop of whipped cream on top for added richness.

Presentation and garnishing

Zwetschgenknödel is typically served on a plate, with melted butter and a sprinkle of cinnamon sugar on top. Garnish with a sprig of fresh mint for added flavor and presentation.

Tips & Tricks

To make the dough extra soft and fluffy, be sure to use cake flour instead of all-purpose flour. Also, be sure to wrap the plum tightly in the dough to prevent it from falling apart during cooking.