
Ingredient
Cheese, caerphilly
Caerphilly Cheese: A Creamy Delight from Wales
Caerphilly cheese is a crumbly, semi-hard cheese with a pale yellow color and a slightly tangy taste. It has a creamy texture that becomes firmer as it ages. The cheese is made from cow's milk and has a natural rind that develops during the aging process. Its appearance is characterized by a rough, mottled surface. Caerphilly cheese is known for its fresh and clean flavor, making it a popular choice for both cooking and snacking. Its crumbly texture makes it easy to slice or crumble, and it melts beautifully when heated.
Origins and history
Caerphilly cheese originated in the town of Caerphilly in South Wales during the 19th century. It was traditionally made by local farmers to use up excess milk. The cheese gained popularity due to its affordability and versatility. It was a staple food for Welsh miners, who would take it to work as a packed lunch. Over time, Caerphilly cheese became a beloved regional specialty and is now enjoyed worldwide.
Nutritional information
Caerphilly cheese is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. A 1-ounce (28g) serving of Caerphilly cheese provides approximately 110 calories.
Allergens
Caerphilly cheese is made from cow's milk and may contain lactose, making it unsuitable for individuals with lactose intolerance or milk allergies.
How to select
When selecting Caerphilly cheese, look for a cheese that is firm but not overly hard. It should have a fresh aroma and a slightly crumbly texture. Avoid cheeses with any signs of mold or an off-putting odor.
Storage recommendations
To maintain the freshness and quality of Caerphilly cheese, it should be stored in the refrigerator. Wrap it tightly in wax paper or aluminum foil to prevent it from drying out. It is best consumed within a week of purchase.
How to produce
Caerphilly cheese can be produced at home by following a traditional cheese-making process. However, it requires specific equipment and expertise. It is recommended to leave the production of Caerphilly cheese to professional cheesemakers.
Preparation tips
Caerphilly cheese can be enjoyed on its own or used in various dishes. It is commonly used in sandwiches, salads, and as a topping for baked potatoes. It melts well, making it suitable for grilled cheese sandwiches or as a filling for quiches and tarts. To enhance its flavor, pair it with fruits like apples or pears, or enjoy it with a glass of wine.
Substitutions
A suitable substitute for Caerphilly cheese is Cheshire cheese, which has a similar crumbly texture and tangy flavor.
Culinary uses
Caerphilly cheese is commonly used in Welsh rarebit, a traditional Welsh dish where the cheese is melted with beer, mustard, and other seasonings, then poured over toasted bread. It is also a popular choice for cheese platters, cheese boards, and cheese and charcuterie plates. Additionally, it can be grated or sliced and used as a topping for soups, stews, and casseroles.
Availability
Caerphilly cheese is commonly available in Wales and the United Kingdom. It can also be found in specialty cheese shops and some supermarkets worldwide.
More ingredients from this category » Browse all

Cheese, esrom
The Danish Delight

Cheese, tilsit
The Melting Marvel: Tilsit Cheese

Cheese, scamorza
Smoky Delight: Unveiling the Secrets of Scamorza Cheese

Cheese, toma piemontese
The Creamy Delight

Cheese, Monterey Jack
Monterey Jack: The Creamy Delight

Cheese, lubelski
The Creamy Delight: Exploring the Richness of Lubelski Cheese

Cheese, edam
The Dutch Delight: Edam Cheese

Cheese, vignerons
The Artisan's Delight: Vignerons Cheese

Cheese, derby
The Delightful Delicacy: Derby Cheese

Cheese, turunmaa
Turunmaa: The Finnish Delight

Cheese, asiago
"Aged Delight: Unveiling the Richness of Asiago Cheese"

Cheese, cream havarti
The Creamy Delight: Havarti Cheese
Recipes using Cheese, caerphilly » Browse all

Welsh Spinach and Cheese Pie
Savoury Delight: Welsh Spinach and Cheese Pie

IONA-inspired Cheesy Cornmeal Porridge
Island Comfort: Cheesy Cornmeal Porridge with a Twist

Welsh Costrada
Savour the Flavors of Wales with Welsh Costrada

Ceredigion-inspired Stuffed Seaweed Rice Balls
Seaweed Delight: Ceredigion's Twist on Japanese Onigiri

T'anta Wawa - Pembrokeshire Style
Pembrokeshire Delight: A Modern Twist on T'anta Wawa

Carmarthenshire-inspired Canestrello di Taggia
Welsh Twist on Italian Canestrello di Taggia

Pembrokeshire-style Grilled Cheese Steak
Savor the Flavors of Pembrokeshire with this Grilled Cheese Steak Delight

Carmarthenshire-inspired Potato Pancakes
Savory Carmarthenshire Potato Pancakes: A Welsh Twist on Irish Boxty

Carmarthenshire Cheese Bread
Welsh Twist on Greek Tiropsomo: Carmarthenshire Cheese Bread

Carmarthenshire-inspired Spicy Cheese Dip
Welsh Twist on Tirokafteri: Fiery Cheese Dip with a Carmarthenshire Flair

Beggar's Purse with a Welsh Twist
Welsh Delight: Ceredigion's Stuffed Beggar's Purse

Creamy Lemon Pasta with Welsh Twist
Luscious Lemony Pasta with a Taste of Ceredigion