Recipe

Almond and Honey Cake

Golden Delight: Almond and Honey Cake

4.3 out of 5

Indulge in the rich flavors of Spanish cuisine with this delightful Almond and Honey Cake. Made with a combination of almonds and honey, this cake is a traditional Spanish treat that will transport you to the sunny streets of Spain.

Dessert› Alajú

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

30-35 minutes

Total time

45-50 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean diet

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free, Keto, Low-carb, High-protein

Ingredients

2 cups (200g) ground almonds 2 cups (200g) ground almonds
1 cup (240ml) honey 1 cup (240ml) honey
4 large eggs 4 large eggs
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 2g
Carbohydrates (total, sugars): 30g, 25g
Protein: 8g
Fiber: 3g
Salt: 0.2g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a round cake pan.
2.
In a large mixing bowl, whisk together the ground almonds, honey, eggs, vanilla extract, and salt until well combined.
3.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
4.
Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
6.
Transfer the cake to a wire rack to cool completely before serving.

Treat your ingredients with care...

Almonds — Make sure to use ground almonds for this recipe to achieve the desired texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

For an extra touch of flavor, sprinkle some toasted almond slices on top of the cake before baking.
Serve the cake with a drizzle of warm honey and a dollop of whipped cream for a decadent treat.
If you prefer a sweeter cake, you can add a tablespoon of sugar to the batter.
Make sure to let the cake cool completely before slicing to ensure clean and neat slices.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Almond and Honey Cake as a dessert or a sweet treat with a cup of coffee or tea. It can also be enjoyed as a snack throughout the day.

Presentation advice

Dust the top of the cake with powdered sugar for an elegant and visually appealing presentation. You can also garnish with a sprig of fresh mint or a drizzle of honey.