Central African Mango Cake

Ingredients

The Central African Mango Cake is a variation of the classic American Angel Food Cake. While the original recipe focuses on the light and airy texture, the Central African adaptation adds the distinct flavor of fresh mangoes. The tropical twist gives the cake a unique taste and reflects the vibrant culinary traditions of Central Africa. We alse have the original recipe for Angel Food Cake, so you can check it out.

• 1 cup (200g) all-purpose flour 1 cup (200g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 12 large egg whites 12 large egg whites
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon cream of tartar 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) fresh mango puree 1 cup (240ml) fresh mango puree
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 48g, 32g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 160°C (325°F).
2. 2.
   In a large mixing bowl, combine the flour and half of the sugar. Set aside.
3. 3.
   In a separate bowl, beat the egg whites, salt, and cream of tartar until foamy.
4. 4.
   Gradually add the remaining sugar while continuing to beat until stiff peaks form.
5. 5.
   Gently fold in the vanilla extract, mango puree, vegetable oil, and water into the egg white mixture.
6. 6.
   Gradually add the flour mixture to the egg white mixture, folding gently until fully incorporated.
7. 7.
   Pour the batter into an ungreased tube pan and smooth the top.
8. 8.
   Bake for 45-50 minutes or until the cake springs back when lightly touched.
9. 9.
   Remove from the oven and invert the pan onto a cooling rack. Let it cool completely.
10. 10.
    Once cooled, carefully remove the cake from the pan and transfer it to a serving plate.
11. 11.
    Prepare the mango glaze by mixing 1/2 cup of mango puree with 1/4 cup of powdered sugar. Drizzle the glaze over the cake.
12. 12.
    Slice and serve the Central African Mango Cake, and enjoy the tropical flavors!

Treat your ingredients with care...

• Mango — Choose ripe and juicy mangoes for the best flavor. Make sure to puree the mangoes until smooth before adding them to the cake batter.

Tips & Tricks

• To ensure the cake rises properly, make sure there are no traces of egg yolk in the egg whites.
• Sift the flour before measuring to ensure a lighter texture.
• Invert the cake pan immediately after removing it from the oven to prevent it from collapsing.

Serving advice

Serve the Central African Mango Cake as a delightful dessert after a Central African-inspired meal. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mango slices for an extra touch of elegance.

Presentation advice

Present the Central African Mango Cake on a decorative cake stand or platter. Dust the top with powdered sugar and garnish with fresh mint leaves or edible flowers for an eye-catching presentation.