Awaze Fusion Sauce

Ingredients

In this fusion adaptation, we incorporate elements from different cuisines to create a unique twist on the traditional Awaze Sauce. We introduce ingredients like soy sauce, ginger, and lime juice to add a tangy and umami flavor to the sauce, enhancing its versatility and making it suitable for a wider range of dishes. We alse have the original recipe for Awaze Sauce, so you can check it out.

• 1/2 cup (120ml) tomato paste 1/2 cup (120ml) tomato paste
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15ml) ginger, grated 1 tablespoon (15ml) ginger, grated
• 1 tablespoon (15ml) berbere spice 1 tablespoon (15ml) berbere spice
• 1 teaspoon (5ml) paprika 1 teaspoon (5ml) paprika
• 1/2 teaspoon (2.5ml) cayenne pepper 1/2 teaspoon (2.5ml) cayenne pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the tomato paste, soy sauce, olive oil, lime juice, honey, minced garlic, grated ginger, berbere spice, paprika, cayenne pepper, and salt.
2. 2.
   Whisk the ingredients together until well combined and smooth.
3. 3.
   Transfer the mixture to a saucepan and cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.
4. 4.
   Remove from heat and let the sauce cool before using.
5. 5.
   Store in an airtight container in the refrigerator for up to one week.

Treat your ingredients with care...

• Tomato paste — Use a high-quality tomato paste for the best flavor and consistency.
• Berbere spice — Adjust the amount of berbere spice according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer to control the saltiness of the sauce.
• Lime juice — Freshly squeezed lime juice is recommended for a vibrant citrus flavor.
• Garlic — Mince the garlic finely to ensure it blends well into the sauce.

Tips & Tricks

• Adjust the spice level by adding more or less cayenne pepper and berbere spice.
• Use Awaze Sauce as a marinade for grilled meats or vegetables.
• Drizzle Awaze Sauce over roasted potatoes or sweet potatoes for a flavorful twist.
• Mix Awaze Sauce with mayonnaise to create a spicy dipping sauce for fries or chicken wings.
• Add a spoonful of Awaze Sauce to soups or stews for an extra kick of flavor.

Serving advice

Serve Awaze Fusion Sauce as a condiment alongside grilled meats, roasted vegetables, or as a dipping sauce for appetizers. It pairs well with rice, couscous, or flatbreads.

Presentation advice

Present the Awaze Fusion Sauce in a small bowl or ramekin, garnished with a sprinkle of paprika and a fresh herb like cilantro or parsley. This adds a pop of color and enhances the visual appeal of the dish.