Hunan-style Glutinous Rice Balls

Ingredients

In this Hunan-style adaptation, the traditional Vietnamese Bánh trôi is infused with the bold and spicy flavors of Hunan cuisine. The original dish is typically filled with a sweet mixture of mung bean paste, while the Hunan-style version features a fiery blend of chili, garlic, and ginger. This adaptation adds a spicy kick to the dish, transforming it into a bold and vibrant culinary experience. We alse have the original recipe for Bánh trôi, so you can check it out.

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 tablespoons chili paste 2 tablespoons chili paste
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (30g) toasted sesame seeds, for garnish 1/4 cup (30g) toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 55g, 15g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
2. 2.
   Divide the dough into small portions and roll them into balls, approximately 1 inch in diameter.
3. 3.
   In a separate bowl, mix together the chili paste, minced garlic, grated ginger, vegetable oil, and salt to create the spicy filling.
4. 4.
   Take each rice ball and flatten it slightly. Place a small amount of the spicy filling in the center and carefully seal the ball, ensuring the filling is completely enclosed.
5. 5.
   Bring a large pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface, approximately 5-7 minutes.
6. 6.
   Remove the cooked rice balls from the water using a slotted spoon and transfer them to a plate.
7. 7.
   Sprinkle the toasted sesame seeds over the rice balls for garnish.
8. 8.
   Serve the Hunan-style Glutinous Rice Balls warm and enjoy the fiery flavors.

Treat your ingredients with care...

• Glutinous rice flour — Ensure that the glutinous rice flour is of good quality to achieve the desired texture of the rice balls.
• Chili paste — Adjust the amount of chili paste according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
• Toasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown for enhanced aroma and flavor.

Tips & Tricks

• To prevent the rice balls from sticking together, lightly coat them with vegetable oil after cooking.
• Experiment with different fillings such as minced meat or sweet bean paste for a variety of flavors.
• Serve the rice balls with a dipping sauce made from soy sauce, vinegar, and a touch of sugar for added depth of flavor.
• If you prefer a less spicy version, reduce the amount of chili paste or substitute it with a milder chili sauce.
• These rice balls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Hunan-style Glutinous Rice Balls as a delightful snack or dessert. Arrange them on a plate and garnish with additional toasted sesame seeds for an appealing presentation. Enjoy them warm to fully experience the flavors and textures.

Presentation advice

For an eye-catching presentation, arrange the Hunan-style Glutinous Rice Balls in a circular pattern on a serving platter. Sprinkle some finely chopped green onions over the top for a pop of color. Serve them alongside a small bowl of dipping sauce to enhance the overall dining experience.