Recipe
Hunan-style Glutinous Rice Balls
Fiery Rice Balls: A Spicy Twist on a Classic Delight
4.5 out of 5
Indulge in the fiery flavors of Hunan cuisine with this delightful twist on the traditional Vietnamese dish, Bánh trôi. These Hunan-style Glutinous Rice Balls are filled with a burst of spicy goodness that will tantalize your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In this Hunan-style adaptation, the traditional Vietnamese Bánh trôi is infused with the bold and spicy flavors of Hunan cuisine. The original dish is typically filled with a sweet mixture of mung bean paste, while the Hunan-style version features a fiery blend of chili, garlic, and ginger. This adaptation adds a spicy kick to the dish, transforming it into a bold and vibrant culinary experience. We alse have the original recipe for Bánh trôi, so you can check it out.
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2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
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1 cup (240ml) water 1 cup (240ml) water
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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2 tablespoons chili paste 2 tablespoons chili paste
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon grated ginger 1 tablespoon grated ginger
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (30g) toasted sesame seeds, for garnish 1/4 cup (30g) toasted sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 55g, 15g
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
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2.Divide the dough into small portions and roll them into balls, approximately 1 inch in diameter.
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3.In a separate bowl, mix together the chili paste, minced garlic, grated ginger, vegetable oil, and salt to create the spicy filling.
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4.Take each rice ball and flatten it slightly. Place a small amount of the spicy filling in the center and carefully seal the ball, ensuring the filling is completely enclosed.
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5.Bring a large pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface, approximately 5-7 minutes.
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6.Remove the cooked rice balls from the water using a slotted spoon and transfer them to a plate.
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7.Sprinkle the toasted sesame seeds over the rice balls for garnish.
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8.Serve the Hunan-style Glutinous Rice Balls warm and enjoy the fiery flavors.
Treat your ingredients with care...
- Glutinous rice flour — Ensure that the glutinous rice flour is of good quality to achieve the desired texture of the rice balls.
- Chili paste — Adjust the amount of chili paste according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
- Toasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown for enhanced aroma and flavor.
Tips & Tricks
- To prevent the rice balls from sticking together, lightly coat them with vegetable oil after cooking.
- Experiment with different fillings such as minced meat or sweet bean paste for a variety of flavors.
- Serve the rice balls with a dipping sauce made from soy sauce, vinegar, and a touch of sugar for added depth of flavor.
- If you prefer a less spicy version, reduce the amount of chili paste or substitute it with a milder chili sauce.
- These rice balls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serving advice
Serve the Hunan-style Glutinous Rice Balls as a delightful snack or dessert. Arrange them on a plate and garnish with additional toasted sesame seeds for an appealing presentation. Enjoy them warm to fully experience the flavors and textures.
Presentation advice
For an eye-catching presentation, arrange the Hunan-style Glutinous Rice Balls in a circular pattern on a serving platter. Sprinkle some finely chopped green onions over the top for a pop of color. Serve them alongside a small bowl of dipping sauce to enhance the overall dining experience.
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