Centrafrican Coconut Cream Delight

Recipe

Centrafrican Coconut Cream Delight

Coconut Cream Delight: A Centrafrican Twist on Bavarian Cream

4.7 out of 5

Indulge in the exotic flavors of Central Africa with this delightful twist on the classic Bavarian Cream. This Centrafrican Coconut Cream Delight combines the rich creaminess of Bavarian Cream with the tropical essence of coconut, creating a unique and irresistible dessert.

Jan Dec
Dessert› Custard› Bavarian Cream
European cuisine› German cuisine
African cuisine› Central African cuisine› Centrafrican cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

4 hours and 30 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free substitutes for heavy cream)

Allergens

Eggs, Dairy (if not using dairy-free substitutes)

Not suitable for

Vegan, Nut-free

Ingredients

In this Centrafrican adaptation, the traditional Bavarian Cream is enhanced with the addition of coconut milk, which infuses the dessert with a tropical twist. The use of coconut milk not only adds a unique flavor profile but also aligns with the Centrafrican cuisine's emphasis on coconut-based ingredients. Additionally, the garnish of toasted coconut flakes adds a textural element that enhances the overall experience of the dish. We alse have the original recipe for Bavarian Cream, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat: 24g (15g saturated)
  • Carbohydrates: 25g (20g sugars)
  • Protein: 4g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the coconut milk and heavy cream. Heat over medium heat until it reaches a gentle simmer.
  2. 2.
    In a separate bowl, whisk together the sugar and egg yolks until well combined.
  3. 3.
    Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
  4. 4.
    Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon.
  5. 5.
    In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
  6. 6.
    Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
  7. 7.
    Stir in the vanilla extract.
  8. 8.
    Pour the mixture into individual serving dishes or a large serving bowl.
  9. 9.
    Refrigerate for at least 4 hours, or until set.
  10. 10.
    Before serving, garnish with toasted coconut flakes.

Treat your ingredients with care...

  • Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
  • Gelatin — Follow the instructions on the gelatin package for best results. If using gelatin sheets, soak them in cold water before adding to the recipe.

Tips & Tricks

  • For a more pronounced coconut flavor, you can add a few drops of coconut extract to the mixture.
  • To achieve a smooth texture, strain the mixture before pouring it into the serving dishes to remove any lumps or cooked egg bits.
  • Experiment with different garnishes such as fresh fruit slices or a drizzle of chocolate sauce for added variety.

Serving advice

Serve the Centrafrican Coconut Cream Delight chilled for the best experience. It can be enjoyed on its own or paired with a crisp cookie or biscuit for a delightful contrast in textures.

Presentation advice

To enhance the presentation, consider serving the Centrafrican Coconut Cream Delight in elegant glass dessert cups or bowls. Sprinkle some additional toasted coconut flakes on top for an extra touch of visual appeal.

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