Beef Wellington with a Middle Eastern Twist

Ingredients

While the original Beef Wellington features a traditional English seasoning, our Arabian Spiced Beef Wellington incorporates a blend of Middle Eastern spices such as cumin, coriander, and sumac. Additionally, we have added a layer of sautéed onions and garlic to enhance the flavors and give it a distinct Arab flair. We alse have the original recipe for Beef Wellington, so you can check it out.

• 500g (1.1 lb) beef fillet 500g (1.1 lb) beef fillet
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons butter 2 tablespoons butter
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 sheets of puff pastry 4 sheets of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (2g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, mix together the ground cumin, ground coriander, sumac, salt, and pepper.
3. 3.
   Rub the spice mixture all over the beef fillet, ensuring it is evenly coated.
4. 4.
   Heat olive oil in a skillet over medium-high heat. Sear the beef fillet on all sides until browned. Remove from the skillet and set aside.
5. 5.
   In the same skillet, melt the butter and sauté the chopped onion and minced garlic until softened and golden.
6. 6.
   Roll out the puff pastry sheets on a lightly floured surface. Place the sautéed onion and garlic mixture on one sheet of puff pastry.
7. 7.
   Place the seared beef fillet on top of the onion and garlic mixture.
8. 8.
   Carefully wrap the beef fillet with the puff pastry, sealing the edges.
9. 9.
   Brush the pastry with the beaten egg wash for a golden finish.
10. 10.
    Transfer the wrapped beef Wellington onto a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
11. 11.
    Allow the beef Wellington to rest for a few minutes before slicing and serving.

Treat your ingredients with care...

• Beef fillet — For the best results, choose a high-quality cut of beef fillet with good marbling for tenderness and flavor.
• Sumac — Sumac adds a tangy and citrusy flavor to the dish. If you can't find sumac, you can substitute it with lemon zest.

Tips & Tricks

• To ensure a crispy pastry crust, make sure the beef fillet is completely cooled before wrapping it in the puff pastry.
• Allow the beef Wellington to rest for a few minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful dish.
• Serve the beef Wellington with a side of creamy mashed potatoes or a fresh salad for a complete meal.

Serving advice

Slice the beef Wellington into thick portions and serve it on a platter. Garnish with fresh herbs such as parsley or mint for a pop of color. This dish is perfect for special occasions or dinner parties.

Presentation advice

To make the dish visually appealing, drizzle a Middle Eastern-inspired sauce, such as tahini or pomegranate molasses, over the sliced beef Wellington. Sprinkle some toasted sesame seeds or chopped pistachios on top for added texture and flavor.