Arab-style Teriyaki Chicken

Ingredients

While the original Japanese teriyaki is known for its soy sauce and mirin-based marinade, our Arab-style Teriyaki Chicken incorporates traditional Arab spices and flavors. We have replaced soy sauce with a combination of aromatic spices, such as cumin, coriander, and cinnamon, to infuse the chicken with a unique Arabian twist. The result is a tantalizing fusion of sweet and savory flavors that will transport your taste buds to the Middle East. We alse have the original recipe for Teriyaki, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts 500g (1.1 lb) boneless, skinless chicken breasts
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugars: 8g)
• Protein: 35g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, honey, lemon juice, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix well to create the marinade.
2. 2.
   Cut the chicken breasts into bite-sized pieces and place them in a shallow dish.
3. 3.
   Pour the marinade over the chicken, ensuring that each piece is well coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld together.
4. 4.
   Preheat the grill or a grill pan over medium-high heat.
5. 5.
   Remove the chicken from the marinade, reserving the excess marinade for basting.
6. 6.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and slightly charred, basting occasionally with the reserved marinade.
7. 7.
   Once cooked, transfer the chicken to a serving platter and garnish with fresh parsley.
8. 8.
   Serve the Arab-style Teriyaki Chicken hot and enjoy the delightful fusion of Arabian and Japanese flavors.

Treat your ingredients with care...

• Chicken breasts — For the most tender and juicy results, marinate the chicken for at least 1 hour or overnight. This will help the flavors penetrate the meat and enhance its tenderness.

Tips & Tricks

• For a smoky flavor, you can also cook the Arab-style Teriyaki Chicken on a charcoal grill.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade.
• Serve the chicken with a side of aromatic Arabian rice and a fresh salad for a complete meal.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat until cooked through.
• Make extra marinade and reserve it for basting while grilling or as a dipping sauce for added flavor.

Serving advice

Serve the Arab-style Teriyaki Chicken as a main course, accompanied by Arabian rice and a fresh salad. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the grilled chicken pieces on a platter, drizzle with a little extra marinade, and sprinkle with chopped parsley. For an elegant touch, serve the dish on a bed of aromatic Arabian rice and garnish with lemon wedges.