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Recipe
Soulful Biryani
Soulful Biryani: A Hearty and Flavorful Rice Dish
4.9 out of 5
Soul food is a cuisine that originated in the Southern United States and is known for its hearty and comforting dishes. This adaptation of biryani, a traditional South Asian rice dish, incorporates soul food flavors and ingredients to create a unique and delicious fusion dish.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Soy-free, Low-carb
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Keto, High-carb
Ingredients
This biryani recipe incorporates soul food ingredients such as smoked sausage and collard greens, and uses a blend of soul food spices such as smoked paprika and cumin to create a distinct flavor profile. We alse have the original recipe for Biryani, so you can check it out.
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2 cups (470ml) long-grain rice 2 cups (470ml) long-grain rice
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4 cups (940ml) water 4 cups (940ml) water
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1 lb (450g) smoked sausage, sliced 1 lb (450g) smoked sausage, sliced
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1 onion, chopped 1 onion, chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tbsp (15ml) smoked paprika 1 tbsp (15ml) smoked paprika
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1 tsp (5ml) cumin 1 tsp (5ml) cumin
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1/2 tsp (2.5ml) turmeric 1/2 tsp (2.5ml) turmeric
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1/2 tsp (2.5ml) salt 1/2 tsp (2.5ml) salt
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1/4 tsp (1.25ml) black pepper 1/4 tsp (1.25ml) black pepper
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2 cups (470ml) collard greens, chopped 2 cups (470ml) collard greens, chopped
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1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 18g (6g saturated)
- Carbohydrates: 52g (3g sugars)
- Protein: 20g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Rinse the rice in cold water and drain.
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2.In a large pot, bring the water to a boil. Add the rice and stir. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
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3.In a separate pan, cook the smoked sausage over medium heat until browned. Remove from pan and set aside.
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4.In the same pan, sauté the onion and garlic until softened. Add the smoked paprika, cumin, turmeric, salt, and black pepper and stir to combine.
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5.Add the collard greens and chicken broth to the pan and cook until the greens are wilted.
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6.Add the cooked rice and smoked sausage to the pan and stir to combine. Serve hot.
Treat your ingredients with care...
- Collard greens — Remove the tough stems before chopping and cooking.
Tips & Tricks
- Use a flavorful smoked sausage for best results.
- Add a pinch of saffron to the rice for extra flavor and color.
- Substitute kale or spinach for the collard greens if desired.
- Serve with a dollop of sour cream or plain yogurt on top.
- Leftovers can be stored in the refrigerator for up to 3 days.
Serving advice
Serve hot with a side of cornbread or biscuits.
Presentation advice
Garnish with chopped fresh parsley or cilantro for a pop of color.
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