Spanish Omelette Sandwich

Ingredients

• 4 large eggs 4 large eggs
• 2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 4 tablespoons olive oil 4 tablespoons olive oil
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste
• 4 slices crusty bread 4 slices crusty bread

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, beat the eggs until well combined. Season with salt and pepper.
2. 2.
   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
3. 3.
   Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender and lightly golden, about 10-12 minutes.
4. 4.
   Remove the potatoes and onions from the skillet and transfer them to the beaten eggs. Mix well to combine.
5. 5.
   In the same skillet, add the remaining 2 tablespoons of olive oil and heat over medium heat.
6. 6.
   Pour the egg, potato, and onion mixture into the skillet and spread it evenly.
7. 7.
   Cook the omelette for about 5-7 minutes, or until the bottom is golden brown and the top is slightly set.
8. 8.
   Carefully flip the omelette using a large plate or a lid. Cook for an additional 5-7 minutes, or until the other side is golden brown and the omelette is cooked through.
9. 9.
   Remove the omelette from the skillet and let it cool slightly.
10. 10.
    Slice the omelette into quarters and place each quarter between two slices of crusty bread.
11. 11.
    Serve the Spanish Omelette Sandwich warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to thinly slice the potatoes to ensure even cooking and a tender texture.
• Onions — Slice the onions thinly to add flavor without overpowering the dish.
• Olive oil — Use a good quality olive oil for the best flavor.

Tips & Tricks

• For added flavor, you can add some chopped fresh herbs such as parsley or chives to the beaten eggs before cooking the omelette.
• If you prefer a softer omelette, cook it for a shorter time on each side.
• Serve the sandwich with a side of mixed greens or a simple tomato salad for a complete meal.

Serving advice

Serve the Spanish Omelette Sandwich warm, either as a standalone meal or accompanied by a side salad or soup.

Presentation advice

To enhance the presentation, you can garnish the sandwich with a sprinkle of fresh herbs or a drizzle of olive oil. Cut the sandwich into halves or quarters for easy serving.