Kurdish-style Tortilla Sandwich

Ingredients

In this Kurdish adaptation, the traditional Spanish bocadillo de tortilla is transformed by incorporating Kurdish spices and using Kurdish bread instead of the typical baguette. The addition of cumin and paprika infuses the tortilla with a warm and earthy flavor, while the nan-e barbari bread adds a distinct chewiness to the sandwich. These modifications create a unique fusion of Spanish and Kurdish cuisines, resulting in a delightful culinary experience. We alse have the original recipe for Bocadillo de tortilla, so you can check it out.

• 4 large eggs 4 large eggs
• 2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of nan-e barbari bread (Kurdish bread) 4 slices of nan-e barbari bread (Kurdish bread)
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3.5g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, beat the eggs until well combined. Season with salt, pepper, cumin, and paprika.
2. 2.
   Heat olive oil in a non-stick frying pan over medium heat. Add the sliced potatoes and onions, and cook until the potatoes are tender and lightly golden.
3. 3.
   Pour the beaten eggs over the potatoes and onions, ensuring they are evenly distributed. Cook on low heat until the edges start to set.
4. 4.
   Carefully flip the tortilla using a large plate or lid, and cook for another few minutes until fully set.
5. 5.
   Remove the tortilla from the pan and let it cool slightly. Cut it into four equal portions.
6. 6.
   Slice the nan-e barbari bread horizontally and lightly toast it.
7. 7.
   Place a portion of the tortilla on one slice of the bread and cover it with another slice.
8. 8.
   Repeat the process with the remaining tortilla portions and bread slices.
9. 9.
   Serve the Kurdish-style Tortilla Sandwich warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.
• Nan-e barbari bread — If you can't find nan-e barbari bread, you can substitute it with any other crusty bread with a chewy texture.

Tips & Tricks

• For added flavor, you can sprinkle some crumbled feta cheese or chopped fresh herbs, such as parsley or cilantro, on top of the tortilla before assembling the sandwich.
• If you prefer a spicier kick, you can add a pinch of chili flakes or a drizzle of hot sauce to the beaten eggs before cooking the tortilla.
• To make the sandwich more filling, you can add some fresh lettuce, sliced tomatoes, or pickles as additional toppings.

Serving advice

Serve the Kurdish-style Tortilla Sandwich warm as a satisfying lunch or dinner option. It pairs well with a side of yogurt or a simple salad.

Presentation advice

To enhance the presentation, you can cut the sandwich diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a colorful plate to showcase the vibrant colors of the tortilla and bread.