Decadent Chocolate Fudge Brownies

Ingredients

In this adaptation, we have incorporated Southern African flavors and ingredients to give the classic American brownie a unique twist. The addition of warm spices like cinnamon and nutmeg adds depth to the chocolate flavor, while the use of macadamia nuts and Amarula liqueur brings a touch of local flair to the recipe. We alse have the original recipe for Brownies, so you can check it out.

• 1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cocoa powder 1/2 cup (60g) cocoa powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (150g) chopped macadamia nuts 1 cup (150g) chopped macadamia nuts
• 1/4 cup (60ml) Amarula liqueur 1/4 cup (60ml) Amarula liqueur
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 40g, 28g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9x9-inch baking pan.
2. 2.
   In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. 3.
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, and salt.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the chopped macadamia nuts and Amarula liqueur.
7. 7.
   Pour the batter into the prepared baking pan and spread it evenly.
8. 8.
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. 9.
   Allow the brownies to cool completely in the pan before cutting into squares.
10. 10.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Macadamia nuts — Toast the macadamia nuts in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a delightful crunch to the brownies.

Tips & Tricks

• For an extra indulgent twist, serve the brownies warm with a scoop of vanilla ice cream.
• If Amarula liqueur is not available, you can substitute it with a similar creamy liqueur like Baileys Irish Cream.
• To achieve a fudgier texture, slightly underbake the brownies and allow them to cool completely before cutting.
• For a spicier kick, add a pinch of chili powder to the batter.
• Experiment with different types of nuts, such as pecans or almonds, for a variation in flavor and texture.

Serving advice

Serve these Southern African Chocolate Fudge Brownies as a decadent dessert after a hearty meal. They pair perfectly with a cup of freshly brewed coffee or a glass of Amarula liqueur.

Presentation advice

Dust the brownies with a generous amount of powdered sugar before serving to add an elegant touch. For an eye-catching presentation, serve the brownies on a platter garnished with fresh mint leaves.